Search

This audio is in the Gondi Tribal language, bursting the myth about infertility that can be caused due to Covid-19 vaccines and telling the actual truth about it.
Produced by Adivasi Lives Matter.

This is Episode 20 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 19 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 18 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 17 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 16 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 15 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 14 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 13 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 12 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 11 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 10 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 9 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 8 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 7 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 6 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 5 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 4 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 3 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 2 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 1 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

El Día Mundial del Agua se celebra el 22 de marzo de cada año para “llamar la atención sobre la importancia de este elemento, defender la gestión sostenible de los recursos hídricos” y asegurarnos de que “todas las personas tendrán acceso a agua y saneamiento gestionados de manera segura para el año 2030”. Aunque esta última meta es parte de los Objetivos de Desarrollo Sostenible, firmados en el 2015 por todos los Estados miembros de las Naciones Unidas, aún estamos muy lejos de lograr el acceso al agua para todas las personas que habitamos este planeta. 

Inhabitants of China consumed tea thousands of years ago, according to archaeological evidence.
Water is the world's most consumed drink, and tea thereafter. It is believed that tea originated in Asia, but it is still being determined exactly where it grew first.

“La violencia contra mujeres y niñas es una de las violaciones de los derechos humanos más extendidas, persistentes y devastadoras del mundo” debido a “la impunidad de la cual disfrutan los perpetradores”, así como al “silencio, la estigmatización y la vergüenza que sufren las víctimas”, menciona la Organización de las Naciones Unidas. 

En este programa producido por la Casa de las Culturas Wayna Tambo con apoyo de Cultural Survival, exploramos la relación profunda, ancestral y actual entre las comunidades originarias y el lago Titikaka conocido también como Qutamama, la madre de las aguas. A través de voces comunitarias de Quewaya, Chirapaca, Copacabana, Isla Pariti y Puno, este programa revela las problemáticas de contaminación que afectan al lago y a sus habitantes, así como las iniciativas locales para sanarlo y preservarlo.