Skip to main content
Displaying 1 - 5 of 5

Sistemas alimentarios Indígenas, una esperanza global

Los sistemas alimentarios de los Pueblos Indígenas son una esperanza frente a las crisis alimentarias globales, pues estos sistemas promueven y conservan la diversidad, son respetuosos con la Madre Tierra, no agotan los recursos naturales, no usan agroquímicos, aseguran una alimentación más rica en nutrientes y una mejor salud. En el marco del Día de la Gastronomía Sostenible te invitamos a aprender y reflexionar sobre este tema a través de voces de personas Indígenas que envían su palabra desde México, Guatemala, Colombia y Brasil.

Indigenous Women Changemakers: Joan Carling

This program is dedicated to Joan Carling, an activist from the Kankanaey people of the Philippines. She has served as an Expert Member on the UN Permanent Forum on Indigenous Issues during 2014 and 2016, and as the Secretary General of the Asia Indigenous Pact. In this interview, she explains the benefits of the participation of Indigenous Peoples in local and global decision-making, which would bring a diversity of perspective and solutions to pressing issues.

Producer: Avexnim Cojti

Indigenous Women Changemakers: Vicky Tauli-Corpuz

Vicky Tauli-Corpuz (Igorot Kankanaey, Philippines), a long-time activist and UN Special Rapporteur on the Rights of Indigenous Peoples, shares her experience with successes of small, local groups reaching out to the international community to collaborate in better defending their rights. She explains how her experience as a nurse led to community engagement, which quickly turned into a passion for advocating for the needs of community members as an activist.

Producer: Avexnim Cojti

x

Subscribe to our mailing list