Sistemas alimentarios Indígenas, una esperanza global
Los sistemas alimentarios de los Pueblos Indígenas son una esperanza frente a las crisis alimentarias globales, pues estos sistemas promueven y conservan la diversidad, son respetuosos con la Madre Tierra, no agotan los recursos naturales, no usan agroquímicos, aseguran una alimentación más rica en nutrientes y una mejor salud. En el marco del Día de la Gastronomía Sostenible te invitamos a aprender y reflexionar sobre este tema a través de voces de personas Indígenas que envían su palabra desde México, Guatemala, Colombia y Brasil.
World Youth Day 2022
In this podcast, we speak to Craige Beckett from Indigenous Youth Xchange who tells us about a new project that aims to teach the youth alternative skills to grow their own food.
Produced by Shaldon Ferris (Khoisan)
Voices: Craige Beckett (San)
Music: "LIBRES Y VIVAS" by MARE ADVETENCIA, used with permission.
"Burn your village to the ground", by The Halluci Nation, used with permission.
Youth In Need Of Self Belief And Positive Role Models
The youth population was projected to increase by over 78 million from 2021 to 2030, with low-income countries contributing to nearly half of this growth. It is essential for education and training systems to adapt to this challenge.
High-quality apprenticeships, carefully planned internships, and volunteering programs can serve as valuable entry points into the job market for first-time jobseekers and recent graduates.
Jean Mary Tjiohimba, who is from the Khwe community of South Africa talks to us about the successes and struggles of the Youth in her community.