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Nutrition During The Covid - 19 Pandemic_Hyolmo

This is a public service announcement about the coronavirus or Covid-19 disease outbreak.
While we adhere to the precautionary measures that prevent the spread of the coronavirus, it is important to strengthen the defenses in our body through responsible and healthy nourishment. Having a healthy immune system means that our bodies can fight the virus.
Within the community there are a great variety of foods that grow and are produced that can cover the needs of our families and of those elders who live alone.

Corona PSA In Hyolmo Language

Covid-19 Public Service Announcements by Indigenous Community Radio Network.
This is a public service announcement about the coronavirus or Covid-19 disease outbreak.
According to the World Health Organisation, coronaviruses are a large family of viruses that cause illnesses ranging from the common cold to more severe illnesses. Covid -19 is a type of coronavirus that is now affecting over 162 countries out of 195.
These public service announcement are provided courtesy of Indigenous Community Radio Network.

Understanding The Second Wave Of Covid - 19 Hyolmo

Covid-19 is still a grave reality, now with a new strain of the virus spreading across the world. When the pandemic first began, we did not expect it to last this long, and no one expected that it would spread so widely and have such a disastrous impact. As we move into 2021, it continues to be crucial to maintain social distance, avoid large groups of people, wash or sanitize our hands and wear masks consistently to stop the spread of the virus.
Produced by Dev Kumar Sunuwar
Translation and Voice : Tashi Dongba Hyolmo, Kinjo Omu Hyoomo, Lakpa Lama Hyolmo

Food Sovereignty Nepal_Rai - Wombule

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.
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