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Food Sovereignty Nepal_Magar

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Indigenous Peoples Rights to Transition Minerals - Mager

The SoundCloud content at https://soundcloud.com/culturalsurvival/indigenous-peoples-rights-to-transition-minerals-mager is not available, or it is set to private.

This series of radio programs is produced by Radio Muktinath in Nepal and discusses matters pertaining to the Indigenous Peoples of Nepal and their mining rights when it comes to Transition Minerals.
Produced by: Anajana Rai, Chumolungma Tamang and Dhana Bahadur Magar. Interviewees: RK Tamang and Ram Chandra Magar, Barsaman Pun and Tahal Thami. Music: “Whispers” by Ziibiwan, used with permission. "Burn your village to the ground", by The Halluci Nation, used with permission.

Indigenous Peoples and Mineral Extraction Concerns in Nepal - Mager

This series of radio programs is produced by Radio Muktinath in Nepal and discusses matters pertaining to the Indigenous Peoples of Nepal and their mining rights when it comes to Transition Minerals.
Produced by: Anajana Rai, Chumolungma Tamang and Dhana Bahadur Magar. Interviewees: RK Tamang and Ram Chandra Magar, Barsaman Pun and Tahal Thami. Music: “Whispers” by Ziibiwan, used with permission. "Burn your village to the ground", by The Halluci Nation, used with permission.

La importancia del río Yaqui en la producción de alimentos, en Yaqui

El agua es un bien común imprescindible para la vida, sin embargo, muchos pueblos y comunidades Indígenas carecen de acceso a agua limpia y potable. Durante la pandemia de Covid-19, este vital líquido ha resultado aún más importante en la preparación de alimentos y medicinas, el aseo personal y el lavado constante de las manos, no obstante, para millones de personas este servicio es irregular o nulo, afectando principalmente a las mujeres Indígenas, que son las responsables del cuidado de la familia. 

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