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Stop Food Loss and Waste

On September 29, 2021, the International Day of Awareness of Food Loss and Waste reduction will be commemorated to ensure that we all do our best to preserve food, and to respect the effort that goes into ensuring that it ends up on our tables, and to make sure that we do not take it for granted.
With only 9 years to go until 2030, we check in with the San community of Namibia, who explains to us how important a plate of food is to them, and how difficult it is to survive everyday life.
This interview is was provided to Indigenous Rights Radio by Indigenous Youth Exchange Radio.

Reactivación de la economía local en tiempos de pandemia, en Purépecha

La pandemia de COVID-19 no sólo nos ha afectado en el tema de la salud, sino también en el tema económico. Para muchos pueblos y comunidades Indígenas de México, la economía local se ha empezado a reactivar recientemente con la reapertura completa de mercados, la reinstalación de negocios de comida y la venta de productos elaborados de manera artesanal como textiles y utensilios de barro. 

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