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WCIP Hopi 22: Aw’o’ma’mats’wa, nit’ pu’, hi’ta, pi’ew’, e’ii, tu’tuvenii, ovi’yu’que’teii’

Indigenous Peoples’ participation in many areas of society should be encouraged as they have a range of knowledge to offer, especially with regards to conservation and the importance of biodiversity.

This series of 24 PSAs is based on the Outcome Document of the World Conference on Indigenous Peoples, which took place in September of 2014 in New York. The PSAs highlight specific passages of the Outcome Document in an effort to inform audiences of exactly what the document contains and encourage action.

WCIP Hopi 23: Aw’o’ma’mats’wa, nit’ pu’, hi’ta, pi’ew’, e’ii, tu’tuvenii, ovi’yu’que’teii’

Indigenous Peoples’ knowledge is important for sustainable economic, social and environmental development.

This series of 24 PSAs is based on the Outcome Document of the World Conference on Indigenous Peoples, which took place in September of 2014 in New York. The PSAs highlight specific passages of the Outcome Document in an effort to inform audiences of exactly what the document contains and encourage action.

WCIP Hopi 24: Aw’o’ma’mats’wa, nit’ pu’, hi’ta, pi’ew’, e’ii, tu’tuvenii, ovi’yu’que’teii’

Indigenous Peoples’ knowledge and strategies should be taken into account in the development of national and international environmental policies.

This series of 24 PSAs is based on the Outcome Document of the World Conference on Indigenous Peoples, which took place in September of 2014 in New York. The PSAs highlight specific passages of the Outcome Document in an effort to inform audiences of exactly what the document contains and encourage action.

Hongos comestibles de Santa Fe de la Laguna, Michoacán en lengua Purépecha

Los pueblos y comunidades Indígenas del mundo administran o mantienen la tenencia de más del 25% de la superficie terrestre y sustentan alrededor del 80% de la biodiversidad mundial. En sus territorios hay selvas, bosques y otros ecosistemas que han sido resguardados desde tiempos ancestrales junto a cientos de variedades de plantas, hongos y animales. Este es el caso de la comunidad purépecha de Santa Fe de la Laguna, Michoacán, México, en cuyos bosques de propiedad comunal se conservan distintas variedades de hongos comestibles. 

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