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WCIP Rai 08

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 09

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 10

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 11

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 12

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 13

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 14

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

WCIP Rai 15

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Tilak Chamling

Voices: Tilak Chamling, Chhila Chamling

Hongos comestibles de Santa Fe de la Laguna, Michoacán en lengua Purépecha

Los pueblos y comunidades Indígenas del mundo administran o mantienen la tenencia de más del 25% de la superficie terrestre y sustentan alrededor del 80% de la biodiversidad mundial. En sus territorios hay selvas, bosques y otros ecosistemas que han sido resguardados desde tiempos ancestrales junto a cientos de variedades de plantas, hongos y animales. Este es el caso de la comunidad purépecha de Santa Fe de la Laguna, Michoacán, México, en cuyos bosques de propiedad comunal se conservan distintas variedades de hongos comestibles. 

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