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Espacio informativo de Xaltokaj Radio, en náhuatl

Durante la pandemia por Covid-19, el único Centro de Salud que existe en la comunidad nahua de Jaltocán, Hidalgo, México, no se dio abasto para atender a las personas contagiadas. Ante esta situación, muchos recurrieron a la medicina tradicional para aminorar los síntomas de este padecimiento. Hoy, después de 3 años del inicio de la pandemia, ¿qué ha pasado con las y los pobladores de Jaltocán? ¿Qué secuelas les dejó esta enfermedad? 

El Covid-19 y la nueva normalidad

¿Sabías que un cubrebocas tarda alrededor de 400 años en desintegrarse? A raíz de la pandemia por Covid-19, el uso de mascarillas se disparó de manera asombrosa y hoy millones de estos objetos —junto a otros desechos como guantes, caretas y botellas de plástico— inundan los centros de recolección de basura, vertederos, rellenos sanitarios y basureros clandestinos. 

Radio La Cuixtleña en Alemania

Poco después de la caída del muro de Berlín, surgió en Alemania un servicio de prensa para difundir lo que diversas agencias y autores latinoamericanos escriben sobre los movimientos políticos de su región. En la actualidad, este servicio se ha expandido a diversos proyectos de comunicación e información basados en la colaboración entre periodistas alemanes y activistas, organizaciones y comunicadores latinoamericanos. 

Espacio informativo de Radio Tsinaka, en español

“Noticias, opinión e información de nuestra comunidad” es el espacio informativo de Radio Tsinaka, emisora que transmite desde Cuetzalan en Puebla, México. En esta ocasión presenta un noticiero enfocado en temáticas de la post-pandemia, con los siguientes titulares: “El uso del cubrebocas se ha extendido después de la pandemia por Covid-19 y su desecho ha generado un grave impacto ambiental”, “El alza de precios y las dificultades económicas después de la pandemia han modificado la vida familiar y comunitaria” y “¿Cuál es la importancia de educar con perspectiva de género?”. 

Espacio informativo de Radio Tsinaka, en tutunakú

“Noticias, opinión e información de nuestra comunidad” es el espacio informativo de Radio Tsinaka, emisora que transmite desde Cuetzalan en Puebla, México. En esta ocasión presenta un noticiero enfocado en temáticas de la post-pandemia, con los siguientes titulares: “El uso del cubrebocas se ha extendido después de la pandemia por Covid-19 y su desecho ha generado un grave impacto ambiental”, “El alza de precios y las dificultades económicas después de la pandemia han modificado la vida familiar y comunitaria” y “¿Cuál es la importancia de educar con perspectiva de género?”. 

“Voces Indígenas”, espacio informativo de Radio Iztahuatalix, en español

Desde Puebla, México, Radio Iztahuatalix presenta: “Voces indígenas”, un noticiero que “busca el diálogo intercultural, la construcción de la paz, la inclusión y la participación”, y que en esta ocasión aborda temas relacionados con la post-pandemia, entre ellos la importancia de trabajar de manera colectiva en nuestras comunidades para restaurar los daños generados al ecosistema durante la pandemia por Covid-19. 

“Voces Indígenas”, espacio informativo de Radio Iztahuatalix, en náhuatl

Desde Puebla, México, Radio Iztahuatalix presenta: “Voces indígenas”, un noticiero que “busca el diálogo intercultural, la construcción de la paz, la inclusión y la participación”, y que en esta ocasión aborda temas relacionados con la post-pandemia, entre ellos la importancia de trabajar de manera colectiva en nuestras comunidades para restaurar los daños generados al ecosistema durante la pandemia por Covid-19. 

“Voces de mi pueblo”, espacio informativo de Radio Muk’ul Lum, en español

El noticiero “Voces de mi pueblo” es producido por Radio Muk’ul Lum, emisora que transmite desde Chiapas, México. En esta ocasión se aborda una problemática que se ha agravado en muchas comunidades Indígenas tras la pandemia por Covid-19: el aumento de la migración (principalmente de jóvenes), ante la falta de oportunidades económicas y educativas. 

“Voces de mi pueblo”, espacio informativo de Radio Muk’ul Lum, en tseltal

El noticiero “Voces de mi pueblo” es producido por Radio Muk’ul Lum, emisora que transmite desde Chiapas, México. En esta ocasión se aborda una problemática que se ha agravado en muchas comunidades Indígenas tras la pandemia por Covid-19: el aumento de la migración (principalmente de jóvenes), ante la falta de oportunidades económicas y educativas. 

Food Sovereignty Nepal_Tamang

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Sunuwar

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Rai - Wombule

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Rai - Bantawa

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Nepal Bhasa

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Magar

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Limbu

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Gurung

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Food Sovereignty Nepal_Tharu

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Indigenous Food Security In The Arctic

For Indigenous Peoples, food security is necessary for health, and also to maintain a relationship with the earth and its resources.
What is also valuable for Indigenous Peoples is to consume culturally appropriate food. In this radio program, we speak to Dr. Dalee Sambo Dorough and Carolina Behe, as we find out more about food sovereignty and food security amongst Inuit and Peoples in the Arctic.
Producer: Shaldon Ferris (KhoiSan)
Interviewees: Carolina Behe and Dr. Dalee Sambo Dorough(Iñupiat)
Image: Berry picking. Photo by Chris Arend.
Music:

Indigenous Food As Medicine

Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat the diets of their ancestors are immune to many chronic diseases.  Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic but also regenerative.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Indigenous Pathways For Wellbeing

Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.

Indigenous Food Sovereignty

Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Food Security

Interviewees discusses the main challenges to food security for a rising global population. Dhrupad Choudhury of the International Centre for Integrated Mountain Development, argues that Indigenous farmers are doing important work to tackle challenges the world is facing today due to climate change. Indigenous farmers have the building blocks of stress tolerant crops, as well as sustainable agricultural practices because they are dependent only on the resources available to them.

Dr. Winona LaDuke describes her practices experimenting with various types of maize.

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