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The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat the diets of their ancestors are immune to many chronic diseases.  Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic but also regenerative.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.

Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Interviewees discusses the main challenges to food security for a rising global population. Dhrupad Choudhury of the International Centre for Integrated Mountain Development, argues that Indigenous farmers are doing important work to tackle challenges the world is facing today due to climate change. Indigenous farmers have the building blocks of stress tolerant crops, as well as sustainable agricultural practices because they are dependent only on the resources available to them.

Dr. Winona LaDuke describes her practices experimenting with various types of maize.

The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.

Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.

Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.

Dayamani Barla, Indigenous tribal journalist and activist from Jharkland, India, discusses how Indigenous Peoples have been displaced from their traditional farming lands in the name of dams, mining and other development projects.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Estas entrevistas tratan de la reunión de la Asamblea General de la ONU conocida como la Conferencia Mundial de los Pueblos Indígenas, que se realizó el 22 y 23 de septiembre del 2014. Se escuchará análisis y crítica del estatus de observador que tuvo la mayoría de la gente indígena que asistió; la intervenciones de los representantes de México y Costa Rica; y estrategias para hacer cumplir a los estados con el Documento Final.

La Conferencia Mundial sobre los Pueblos Indígenas fue una reunión de la Asamblea General de las Naciones Unidas en la que las preocupaciones e intereses de los pueblos indígenas fueron discutidos, junto con las mejores prácticas sobre la manera de aplicar la Declaración de la Naciones Unidas sobre los Pueblos Indígenas.

CMPI

Estas entrevistas tratan de la reunión de la Asamblea General de la ONU conocida como la Conferencia Mundial de los Pueblos Indígenas, que se realizó el 22 y 23 de septiembre del 2014. Se escuchará análisis y crítica del estatus de observador que tuvo la mayoría de la gente indígena que asistió; la intervenciones de los representantes de México y Costa Rica; y estrategias para hacer cumplir a los estados con el Documento Final.

In conjunction with Indigenous Peoples, States should implement open and impartial processes to acknowledge and advance the rights of Indigenous Peoples pertaining to their land, territories and resources.

This series of 24 PSAs in the Native American language Tewa, is based on the Outcome Document of the World Conference on Indigenous Peoples, which took place in September of 2014 in New York. Translated from English, the PSAs highlight specific passages of the Outcome Document in an effort to inform audiences of exactly what the document contains and encourages action.