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Vida de Ecosistemas Terrestres, ODS#15, en Idioma Bribri

¿Le gustaría aprender sobre los Objetivos de Desarrollo Sostenible conocidos como ODS? En esta ocasión le compartimos información específica sobre el objetivo 15, enfocado a la Vida de los Ecosistemas Terrestres, un tema que está estrechamente vinculado a los virus, y pandemias. Debido al reciente brote del Covid-19 se resalta la necesidad de abordar las amenazas a las que se enfrentan las especies silvestres y los ecosistemas.

ODS 1 Bribri, Fin de la Pobreza

¿Ha escuchado sobre los Objetivos de Desarrollo Sostenible? Cultural Survival pone a su disposición este programa en idioma Bribri específicamente sobre el objetivo de número 1 enfocado a ponerle fin a la pobreza para el año 2030, considerando la suma importancia de que los pueblos Indígenas se mantengan informados en sus propios idiomas para poder involucrarse en alcanzar esta meta para el año 2030.

Nancy Bordeaux On Historical Trauma

Nancy Bordeaux (Sicangu Lakota) from South Dakota shares her work in domestic violence and sexual assault and gives advice on how to make a change. She speaks about historical trauma and its effects on Native American peoples today. Nancy works with women who are victims of domestic violence and human trafficking and hopes to lessen the economic and mental health disparities in Indigenous women.  We caught up with Nancy at the UNPFII 2015. 

Maasai Indigenous People Of Kenya and Their Food Systems

Maasai are semi-nomadic pastoralists who migrate within semi-arid lowlands and more humid uplands to obtain water and pasture. The large majority of them obtain their livelihood through husbandry of cattle, goat and sheep. Their food culture is very unique as they rely on meat, milk and blood from cattle for protein and energy needs. But lately with the gradual loss of elder members of the Maasai community who carry most of this people’s indigenous knowledge, Maasai indigenous communities are losing their customary practices.

Producer : Dev Kumar Sunuwar

Indigenous Food Security In The Arctic

For Indigenous Peoples, food security is necessary for health, and also to maintain a relationship with the earth and its resources.
What is also valuable for Indigenous Peoples is to consume culturally appropriate food. In this radio program, we speak to Dr. Dalee Sambo Dorough and Carolina Behe, as we find out more about food sovereignty and food security amongst Inuit and Peoples in the Arctic.
Producer: Shaldon Ferris (KhoiSan)
Interviewees: Carolina Behe and Dr. Dalee Sambo Dorough(Iñupiat)
Image: Berry picking. Photo by Chris Arend.
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