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Indigenous Food As Medicine

Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat the diets of their ancestors are immune to many chronic diseases.  Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic but also regenerative.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Indigenous Pathways For Wellbeing

Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.

Indigenous Food Sovereignty

Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Food Security

Interviewees discusses the main challenges to food security for a rising global population. Dhrupad Choudhury of the International Centre for Integrated Mountain Development, argues that Indigenous farmers are doing important work to tackle challenges the world is facing today due to climate change. Indigenous farmers have the building blocks of stress tolerant crops, as well as sustainable agricultural practices because they are dependent only on the resources available to them.

Dr. Winona LaDuke describes her practices experimenting with various types of maize.

The Slow Food Movement

The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.

Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.

Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.

Threats to Indigenous Land Rights: Interview with Dayamani Barla

Dayamani Barla, Indigenous tribal journalist and activist from Jharkland, India, discusses how Indigenous Peoples have been displaced from their traditional farming lands in the name of dams, mining and other development projects.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Reuniones

Para asegurar que se cumpla con el derecho al consentimiento libre previo e informado se pueden realizar sesiones comunitarias para estar enterados en todo lo que sucede o pueda suceder en el pueblo. Adjunto, se tiene que mantener la supervisión de los proyectos para asegurar que las cosas se realicen como se decidió dentro de las sesiones.

ECMIA 2015.Pueblo En Colombia Defiende Tierras

Victoria Sánchez, Indígena Muisca de Colombia nos habla sobre la lucha de su comunidad por el tema de las tierras, enfrentan muchos retos ya que esta comunidad geográficamente situado en el centro de Colombia y el gobierno distrital urbano han invadido los territorios de las comunidades, también menciona como el gobierno distrital y el nacional no les ampara ni le reconoce sus derechos de tierra pese a sus denuncias.

Food Sovereignty (Nepali) खाद्य सम्प्रभुता

प्रत्येक मानिसको खाद्य अधिकार हुन्छ भन्ने कुरा अहिले नौलो विषय रहेन । तर आदिवासी जनजातिहरुको खाद्य अधिकारको विषय निकै महत्वपुर्ण छ । साथै चाख लाग्दो पनि । यो अहिले नौलो र एकदमै वहसको विषय बनेको छ । यो भागमा आदिवासीहरुको खाद्य अधिकारको अभियानमा लाग्ने आदिवासीका विज्ञहरु भारतका नेसफास नामक संस्थाका अध्यक्ष, फ्राङ रोए (जुनसंस्थाले भारतमा सन् २०१५ सेप्टेम्वरमा ईन्डिनिजियस टेरेमाद्रे भव्य रुपले आयोजना गरेको थियो), अमेरिकी आदिवासी अधिकारकर्मी विनोना लाडुक, ईन्डोनेसियास्थित जभरा नामक संस्थाका संस्थापक हेल्मन नाजिव लगायत अन्य विज्ञहरुको आदिवासी जननजातिहरुको खाद्य अधिकारका विषयमा उहाँहरुको आवाज सुन्न

1. Comunidades Indígenas tienen derecho a ser titulares de tierras tradicionales, y debe ser reconocido por Ley.

Respaldados por el Derecho Internacional, mostramos apoyo a la comunidad Maya Q´eqchi´ en Agua Caliente, Guatemala como precedente internacional para que se  reconozca a las Comunidades como titulares colectivas de tierras tradicionales. Un derecho que debe ser reconocido por Ley. 

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