This spot talks about Victoria Tauli Corpuz, the UN Special Rapporteur on the Rights of Indigenous whose role is to investigate the situation of Indigenous Peoples around the world and promote their rights. It highlights the importance of Indigenous People getting in touch with her to bring specific issues to her awareness.

This spot outlines the recommendations made by the UN Permanent Forum on Indigenous Issue in 2013 on the importance of drawing attention to Indigenous issues in the media through journalism and other modes of communication. The UNPFII is a UN body responsible for bringing international attention to specific issues related to Indigenous Peoples’ health, human rights, economic and social development, environment, education and culture by making recommendations to UN member states and agencies.

This spot outlines the importance of the Permanent Forum on Indigenous Issues. It is a forum made up of sixteen members that meets yearly to write reports and recommendations to advise states and UN agencies on important issues facing Indigenous Peoples. The forum focuses on general issues that are common to Indigenous Peoples such as health, violence against women and food sovereignty.

This spot outlines the Permanent Forum on Indigenous Issues, a UN committee made up of sixteen people that advises the UN on issues such as economic and social development, culture, the environment, education, health and human rights. At these meetings important issues facing Indigenous People are discussed and, if pre-registered, people outside the committee can attend and even present on specific issues.

This spot outlines the UN Declaration on the Rights of Indigenous Peoples from 2007 endorsed by member countries of the United Nations. The main purpose of the declaration is to defend the rights of Indigenous Peoples by pressuring the governments of UN member countries to stop Indigenous rights violations. Though not legally binding, it provides an ethical framework for human rights with standards that can become bylaws and policies at the national and international level.

UN Special Rapporteur Vicky Tauli Corpuz discusses the international trade deal known as the Trans-Pacific Partnership which is being negotiated by Canada,The United States, Mexico, Peru, Chile, Singapore, Brunei, Japan, Vietnam, Malaysia, Australia, Japan, and New Zealand. She confirms that Indigenous Peoples must be consulted before these deals are negotiated.

UN Special Rapporteur Vicky Tauli Corpuz discusses the international trade deal known as the Trans-Pacific Partnership which is being negotiated by Canada,The United States, Mexico, Peru, Chile, Singapore, Brunei, Japan, Vietnam, Malaysia, Australia, Japan, and New Zealand. She discusses why governments are pushing for it, and its implications for Indigenous Peoples.

Dayamani Barla, Indigenous tribal journalist and activist from Jharkland, India, discusses how Indigenous Peoples have been displaced from their traditional farming lands in the name of dams, mining and other development projects.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Terra Madre means "Mother Earth" in Latin. The theme of the Indigenous Terra Madre conference was to celebrate the bio and cultural diversity that is the asset of Indigenous communities. The aim of this gathering is to share ideas, to come together, and be inspired or be warned, and to make people aware that our local food systems. It also seeks to build awareness that "the way we cooked in the past, and the wild plants around us are more important for our health than all the medicines we take.

The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.

Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.

Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.