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Food Sovereignty Nepal_Magar

The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Indigenous Peoples Rights to Transition Minerals - Mager

The SoundCloud content at https://soundcloud.com/culturalsurvival/indigenous-peoples-rights-to-transition-minerals-mager is not available, or it is set to private.

This series of radio programs is produced by Radio Muktinath in Nepal and discusses matters pertaining to the Indigenous Peoples of Nepal and their mining rights when it comes to Transition Minerals.
Produced by: Anajana Rai, Chumolungma Tamang and Dhana Bahadur Magar. Interviewees: RK Tamang and Ram Chandra Magar, Barsaman Pun and Tahal Thami. Music: “Whispers” by Ziibiwan, used with permission. "Burn your village to the ground", by The Halluci Nation, used with permission.

Indigenous Peoples and Mineral Extraction Concerns in Nepal - Mager

The SoundCloud content at https://soundcloud.com/culturalsurvival/indigenous-peoples-and-mineral-extraction-concerns-in-nepal-mager is not available, or it is set to private.

This series of radio programs is produced by Radio Muktinath in Nepal and discusses matters pertaining to the Indigenous Peoples of Nepal and their mining rights when it comes to Transition Minerals.
Produced by: Anajana Rai, Chumolungma Tamang and Dhana Bahadur Magar. Interviewees: RK Tamang and Ram Chandra Magar, Barsaman Pun and Tahal Thami. Music: “Whispers” by Ziibiwan, used with permission. "Burn your village to the ground", by The Halluci Nation, used with permission.

Hongos comestibles de Santa Fe de la Laguna, Michoacán en lengua Purépecha

Los pueblos y comunidades Indígenas del mundo administran o mantienen la tenencia de más del 25% de la superficie terrestre y sustentan alrededor del 80% de la biodiversidad mundial. En sus territorios hay selvas, bosques y otros ecosistemas que han sido resguardados desde tiempos ancestrales junto a cientos de variedades de plantas, hongos y animales. Este es el caso de la comunidad purépecha de Santa Fe de la Laguna, Michoacán, México, en cuyos bosques de propiedad comunal se conservan distintas variedades de hongos comestibles. 

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