UNPFII - The Climate Crisis Affects Indigenous Women Differently Naw Ei Ei Min
The first meeting of the Permanent Forum was held in May 2002, with yearly sessions thereafter. The Forum usually meets for 10 days each year, at the UN Headquarters in New York. According to the ECOSOC resolution E/2000/22, the Forum may also meet at the UN Office in Geneva or at such other place that it decides.
Cultural Survival attended the permanent forum in April 2023, and spoke to some of the delegates who attended.
Produced by Dev Kumar Sunuwar (Sunuwar)
Interviewee: Naw Ei Ei Min
Image: Cultural Survival
We Crossed Mountains, Rivers, and Streams: Refugees in Asia
In this interview, Dev Kumar Sunuwar of Cultural Survival speaks with Mohammed Rofique, a member of the Rohingya community, who shares the powerful story of how his family was forced to flee their homeland in Myanmar. Rofique recounts the difficult and dangerous journey they undertook, crossing rugged terrain, dense forests, and treacherous paths in search of safety. Facing violence, uncertainty, and exhaustion, his family ultimately reached the border of Bangladesh, where they sought refuge.
Sámi Fishing Rights Recognized By Highest Court
The Sámi have a long tradition of salmon fishing. Recently, a high court in Finland ruled in favor of salmon fishing as part of Sámi culture. Aslat Holmberg from the Sámi Council tells us about the significance of the ruling.
Produced by Shaldon Ferris (Khoisan)
Voice : Aslat Holmberg (Sámi)
Music: "LIBRES Y VIVAS" by MARE ADVETENCIA, used with permission.
"Burn your village to the ground", by The Halluci Nation, used with permission.
Sámi Fishing Rights Recognized By Highest Court
The Sámi have a long tradition of Salmon fishing. Recently, a high court in Finland ruled in favor of Salmon fishing as part of Sámi culture.
Aslat Holmberg from the Sámi Council tells us about the significance of the ruling.
Produced by Shaldon Ferris (Khoisan)
Voice : Aslat Holmberg (Sámi)
Music: "LIBRES Y VIVAS" by MARE ADVETENCIA, used with permission.
"Burn your village to the ground", by The Halluci Nation, used with permission.
Green Colonisation - An Interview With Maja Kristine Jåma
Recently, in the area where Sami people live which includes part of Sweden, construction of huge turbines has been underway.
In this podcast, we speak to Maja Kristine Jåma, who tells us how these new sources of energy have been impacting her people.
Produced by Shaldon Ferris
Interviewee: Maja Kristine JåmaMusic: "LIBRES Y VIVAS" by MARE ADVETENCIA, used with permission.
"Burn your village to the ground", by The Halluci Nation, used with permission.
COP27 - Sara Elvira Kuhmunen - Young People Must Join The Fight!
In this radio program, Cultural Survival speaks to Sara Elvira Kuhmunen from Sapmi. Sara says the youth needs to join hands in fighting climate change, or else we will have no culture and no future.
Produced by Shaldon Ferris (Khoisan)
Interviewee: Sara Elvira Kuhmunen (Sami)
Music: "LIBRES Y VIVAS by MARE ADVETENCIA, used with permission.
"Burn your village to the ground", by The Halluci Nation, used with permission.
International Transgender Day of Visibility
The experience of being Indigenous and transgender brings about a variety of unique intersectional challenges. Growing up in Tana (Deanu), Sápmi land, Levi Sørum (Sámi) lived most of his life rooted in Sámi culture and language. He says he feels fortunate to have attended Sámi kindergarten and one year of Sámi elementary school, in light of Norway’s history of attempting to erase Sámi culture. Besides being Sámi, Sørum is a transgender man – although he considers the term transgender more of a physical description than an identity.
Produced by Camilla Lindschouw
The Slow Food Movement
The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.
Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.
Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.