The Slow Food Movement
The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.
Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.
Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.
Indigenous Peoples Unite At COP26 - Cultural Survival Speaks To Hindou Oumarou Ibrahim
Thought leaders and environmental activists from all over the world have come together at the 26th UNFCCC Conference of Parties, in Glasgow, Scotland, in an effort to unite in the battle against climate change, and to share ideas of how Western science and Indigenous Knowledge can come together for the common good of mankind. Indigenous Peoples from Ecuadorian Amazon, Chad, Alaska, Sweden, Indonesia and Australia, Russia, the USA, and many other places are making sure that Indigenous voices are heard at COP26.