Entrevista: Importancia de medios de comunicación indígena
Entrevista: Susana Pakara, una activista ejemplar
Entrevista: Organización al nivel comunitario
Entrevista: El papel de los hombres en los derechos de las mujeres
Entrevista: Ricardo Silva de Uruguay en defensa del territorio
Entrevista: La participación de niñas Indígenas
Entrevista: Ejemplo exitoso de la defensa del territorio en Argentina
Entrevista: Un radialista independiente sobre el rol de comunicación
Entrevista: Promoviendo cultura indígena con medios de comunicación
Entrevista: El consentimiento libre, previo e informado en Bolivia
Entrevista: Pueblo defiende territorio con su propio protocolo para consulta
Entrevista: Defensa de lugares sagrados
Food Sovereignty Nepal_Tamang
Food Sovereignty Nepal_Sunuwar
Food Sovereignty Nepal_Rai - Wombule
Food Sovereignty Nepal_Rai - Bantawa
Food Sovereignty Nepal_Nepal Bhasa
Food Sovereignty Nepal_Magar
Food Sovereignty Nepal_Limbu
Food Sovereignty Nepal_Gurung
Food Sovereignty Nepal_Tharu
The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.
Voices of Maize-- South Africa
Voices of Maize, by CS Radio Producer Shaldon Ferris. The importance of maize in South African culture is impossible to overstate. Listen to Shaldon Ferris describe some of the uses of this staple in his culture, and the variety cultures found throughout South Africa.
Indigenous Food As Medicine
Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat the diets of their ancestors are immune to many chronic diseases. Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic but also regenerative.
Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.
Indigenous Pathways For Wellbeing
Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.
Indigenous Food Sovereignty
Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.
Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.