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The idea of every human being’s ’right to food’ is nothing new these days, however, looking specifically at this idea in relation to Indigenous Peoples is an exciting and important movement that is gaining steam fast, and rightfully so. International conferences, under the title Indigenous Terra Madre, have been held across the globe first in Sweden in 2011 and then India to explore topics related to Indigenous food sovereignty and better spread the vast agricultural knowledge that has been passed down through Indigenous communities for generations.

Voices of Maize, by CS Radio Producer Shaldon Ferris. The importance of maize in South African culture is impossible to overstate. Listen to Shaldon Ferris describe some of the uses of this staple in his culture, and the variety cultures found throughout South Africa.

Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat the diets of their ancestors are immune to many chronic diseases.  Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic but also regenerative.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.

Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Interviewees discusses the main challenges to food security for a rising global population. Dhrupad Choudhury of the International Centre for Integrated Mountain Development, argues that Indigenous farmers are doing important work to tackle challenges the world is facing today due to climate change. Indigenous farmers have the building blocks of stress tolerant crops, as well as sustainable agricultural practices because they are dependent only on the resources available to them.

Dr. Winona LaDuke describes her practices experimenting with various types of maize.

The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.

Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.

Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.

Dayamani Barla, Indigenous tribal journalist and activist from Jharkland, India, discusses how Indigenous Peoples have been displaced from their traditional farming lands in the name of dams, mining and other development projects.

Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.

Con el objetivo de contribuir al debate y discusión de los procesos estratégicos de comunicación de los pueblos y nacionalidades Indígenas del continente de Abya Yala, en función de sus luchas y caminos por la emancipación, despatriarcalización y descolonización, se llevó a cabo la Precumbre de Comunicación Indígena en Guatemala. ¿Cuantas personas asistieron y cuáles fueron los temas que se abordaron?

Antonio Gonzales has spent many years working with international forums for the rights of Indigenous Peoples. He has witnessed achievements but draws attention to the fact that indigenous communities across the world are struggling to bring their governments to the table for discussion. He is currently advocating for an International Convention.  

Antonio Gonzales explains how without proper enforcement governments, cooperations, and extractive industries willingly ignore frameworks like FPIC  which are designed to protect the rights of indigneous peoples. 

Ben Koissaba shares insight on how Indigenous peoples at the United Nations can better navigate the permanent froum and other UN spaces.

Bestang Dekdeken discusses the problems with FPIC as it is currently enforced in the Philippines, for example, how mining coorporations and extractive industries are able to find loopholes in FPIC in order to carry out their projects. 

Dev Kumar, from Nepal, explains why the radio is a powerful tool for Indigenous Peoples to have their voices be heard.

Julian Kunnie connects food soverignty to the spiritual and reflects on how disconected we are today from where our food comes from.

Julian Kunnie reflects on how our ways are destroying life for future generations and on the need to honor and protect mother nature instead of turning her into a commodity.