Indigenous Women Changemakers: Dawn Lavell-Harvard
Dr. Dawn Lavell-Harvard (Anishinaabe, Canada) explains how the concerns that have been labeled as “women’s issues” are in fact central to the progress of Indigenous rights. Often, concerns such as domestic abuse, schooling, and healthcare are often sidelined in favor of focusing on issues that are seen as more universal. Dr. Lavell-Harvard places them at the center of her activism efforts, showing that there is no need to compromise or postpone the rights of Indigenous women in Indigenous movements globally.
Producer: Avexnim Cojti
Indigenous Women Changemakers: Joan Carling
This program is dedicated to Joan Carling, an activist from the Kankanaey people of the Philippines. She has served as an Expert Member on the UN Permanent Forum on Indigenous Issues during 2014 and 2016, and as the Secretary General of the Asia Indigenous Pact. In this interview, she explains the benefits of the participation of Indigenous Peoples in local and global decision-making, which would bring a diversity of perspective and solutions to pressing issues.
Producer: Avexnim Cojti
Indigenous Women Changemakers: Vicky Tauli-Corpuz
Vicky Tauli-Corpuz (Igorot Kankanaey, Philippines), a long-time activist and UN Special Rapporteur on the Rights of Indigenous Peoples, shares her experience with successes of small, local groups reaching out to the international community to collaborate in better defending their rights. She explains how her experience as a nurse led to community engagement, which quickly turned into a passion for advocating for the needs of community members as an activist.
Producer: Avexnim Cojti
Indigenous Communities and Food Security
Dev Kumar Sunuwar interviews Dr. Phrang Roy, Khasi indigenous and biodiversity activist, from Shillong, North-East India, on food security among Indigenous Peoples.
Maasai Indigenous People Of Kenya and Their Food Systems
Maasai are semi-nomadic pastoralists who migrate within semi-arid lowlands and more humid uplands to obtain water and pasture. The large majority of them obtain their livelihood through husbandry of cattle, goat and sheep. Their food culture is very unique as they rely on meat, milk and blood from cattle for protein and energy needs. But lately with the gradual loss of elder members of the Maasai community who carry most of this people’s indigenous knowledge, Maasai indigenous communities are losing their customary practices.
Producer : Dev Kumar Sunuwar
Indigenous Food Security In The Arctic
For Indigenous Peoples, food security is necessary for health, and also to maintain a relationship with the earth and its resources.
What is also valuable for Indigenous Peoples is to consume culturally appropriate food. In this radio program, we speak to Dr. Dalee Sambo Dorough and Carolina Behe, as we find out more about food sovereignty and food security amongst Inuit and Peoples in the Arctic.
Producer: Shaldon Ferris (KhoiSan)
Interviewees: Carolina Behe and Dr. Dalee Sambo Dorough(Iñupiat)
Image: Berry picking. Photo by Chris Arend.
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