Buscar

This audio narrates the experience of the primitive Asur Adivasi community living on the hills of Netarhat, Jharkhand (India) during the COVID pandemic and how they survived without proper government information and health support.
Produced by Asur Adivasi Radio.

This audio narrates the experience of the primitive Asur Adivasi community living on the hills of Netarhat, Jharkhand (India) during the COVID pandemic and how they survived without proper government information and health support.
Produced by Asur Adivasi Radio.

This is Episode 20 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 19 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 18 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 17 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 16 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 15 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 14 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 13 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 12 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 11 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 10 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 9 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 8 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 7 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 6 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 5 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 4 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 3 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 2 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

This is Episode 1 of a series of radio programs that cover the role of customary institutions of Indigenous Peoples, what the covid-19 pandemic meant to them, Indigenous food items, use and utilization of traditional herbs for enhancing their immunity. Produced jointly by Indigenous Rights Foundation and Indigenous Community Radio Network with financial support from WACC and Cultural Survival. All Music courtesy of Hami Aadisbashi Radio.

En este programa de la serie “Los invitados  a comer”, producida por Radio Jënpoj, de Santa María Tlahuitoltepec Mixe, Oaxaca, México, Teresa González, una mujer ayuujk, explica cómo preparar uno de los platillos tradicionales de la gastronomía de los Pueblos Indígenas de la Sierra Norte de Oaxaca: el tamal de amarillo. 

“Agua y libertad” es una serie de Radioasta de Baja California, México, que tiene como objetivo informar sobre la lucha por la defensa del agua en la región de Mexicali. En este primer capítulo, titulado “Orígenes del movimiento por la defensa del agua en Mexicali”, se hace una introducción al tema y se comienzan a lanzar varias premisas sobre la importancia de proteger este líquido. 

En los tiempos antiguos nuestros abuelos y abuelas se preocupaban por el cuidado constante de la tierra. Cuando llegaba el tiempo de sembrar pedían permiso con rezos tradicionales, trabajaban sus cultivos con sus propias manos y como resultado se cosechaban alimentos nutritivos y libres de contaminación; sin embargo, en la actualidad mucha de la siembra, especialmente la industrial, se realiza con semillas modificadas genéticamente y con la ayuda de agroquímicos que han resultado dañinos para el medio ambiente y la salud.