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WCIP Magar 12

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Meg Bahadur Ranamagar

Voices: Meg Bahadur Renamagar, Suprina Thapamagar

WCIP Magar 13

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Meg Bahadur Ranamagar

Voices: Meg Bahadur Renamagar, Suprina Thapamagar

WCIP Magar 14

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Meg Bahadur Ranamagar

Voices: Meg Bahadur Renamagar, Suprina Thapamagar

WCIP Magar 15

Produced by Cultural Survival with facilitation of Community Empowerment and Social Justice (CEmSoJ) Foundation and Federation of Nepalese Indigenous Journalists (FONIJ).

Translation by: Meg Bahadur Ranamagar

Voices: Meg Bahadur Renamagar, Suprina Thapamagar

Hongos comestibles de Santa Fe de la Laguna, Michoacán en lengua Purépecha

Los pueblos y comunidades Indígenas del mundo administran o mantienen la tenencia de más del 25% de la superficie terrestre y sustentan alrededor del 80% de la biodiversidad mundial. En sus territorios hay selvas, bosques y otros ecosistemas que han sido resguardados desde tiempos ancestrales junto a cientos de variedades de plantas, hongos y animales. Este es el caso de la comunidad purépecha de Santa Fe de la Laguna, Michoacán, México, en cuyos bosques de propiedad comunal se conservan distintas variedades de hongos comestibles. 

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